Every MorningStarts at Käcao.

Warm toasted croissant filled with premium beef pastrami, melted cheese, pickles, sauerkraut & house sauce.

Flaky croissant packed with eggs, cheese & beef rashers.

Creamy scrambled eggs with smashed avocado, finished with seasoning & olive oil.

Rich smoked beans topped with melted cheese inside a toasted croissant.

Spicy pepperoni, mozzarella and a signature hot honey drizzle on a crispy croissant base.

Classic tomato base, mozzarella & herbs.

Sautéed mushrooms, mozzarella and a creamy truffle sauce for a luxury finish.

Basil pesto, creamy buffalo mozzarella & herbs.

Dubai-style pistachio cream filling with a rich nutty finish.

Hazelnut chocolate filling topped with Bueno drizzle.

Sweet white chocolate cream balanced with raspberry tang.

Smooth milk chocolate filling with a glossy chocolate finish.

Freshly baked croissant filled with your choice of ice cream bar and fillings.

Basque burnt cheesecake with caramelised top and soft centre. Classic or pistachio base served with your choice of KACAO Signature Topping: Belgian Milk Chocolate • White Chocolate • Kinder Cream • Dubai Pistachio.

Basque cheesecake finished with a crackly caramelised brûlée layer. Served with your choice of KACAO Signature Topping: Belgian Milk Chocolate • White Chocolate • Kinder Cream • Dubai Pistachio.

Croissant dough baked with cookie filling. Served with your choice of KACAO Signature Topping: Belgian Milk Chocolate • White Chocolate • Kinder Cream • Dubai Pistachio.

Brownie-cookie hybrid served warm with sauce drizzle. Served with your choice of KACAO Signature Topping: Belgian Milk Chocolate • White Chocolate • Kinder Cream • Dubai Pistachio.

Ultra-soft milk-soaked cake. Flavours rotate regularly (please see counter).

Daily rotating pastries & desserts. Limited drops (please see counter).

A selection of premium syrup-soaked filo pastries with pistachio and nut fillings.

A selection of premium syrup-soaked filo pastries with pistachio and nut fillings.

Fresh strawberries layered with rich chocolate sauce and chocolate shards.

Fresh strawberries layered with Dubai-style pistachio cream, chocolate drizzle & premium crunch.

Signature thick drinking chocolate, smooth, rich and out of this world.

Traditional karak chai brewed strong and creamy.

Eggs your way, beef sausages, Turkey rashers, hash brown, grilled mushroom, grilled tomato and baked beans, sourdough toast.

Desi eggs, beef sausages, Turkey rashers, hash brown, Desi beans and shakshuka, sourdough toast.

With Chorizo and Manchego OR crumbled feta, served with sourdough toast.

Poached eggs on a bed of garlic Greek yogurt, drizzled with paprika butter, toasted sourdough.

Za'atar spiced omelette served with spiced hash browns and house dipping sauce.

Poached eggs served on a freshly baked croissant with hollandaise foam and smoked salmon.

Poached eggs served on a freshly baked croissant with hollandaise foam and beef rashers.

Poached eggs served on a freshly baked croissant with hollandaise foam, spiced sliced avocado instead of beef rashers.

Egg, beef sausage, turkey rashers, cheese, house sauce.

Grilled chicken, anchovies, fresh romaine lettuce, house Caesar dressing and parmesan shavings chopped, in wrap.

Spiced beef mince filled pitta bread, panfried and baked until golden brown and crispy.

Spiced Beef patty, beef bacon, cheese, hash brown and fried egg.

Grilled chicken breast, sliced egg, lettuce, tomato, American cheese slices and house mayo.

Karak chai soaked bread, cardamom and rose syrup, chai cream, crushed pistachio and pomegranate garnish.

Dubai pistachio kunafa, chocolate and pistachio drizzle, crushed pistachio and pomegranate garnish.

Caramel drizzle base, cream pat french toast, caramel crumb, cream pat piped on toast.

Coffee infused French toast, Vanilla Marscapone, dark choc dusting and coffee creme anglaise.

Blueberry and Lemon Mascarpone or Blueberry cheesecake topping.

Light and fresh, served on a warm croissant.

Creamy hummus and sautéed mushrooms served on sourdough toast.

Fresh smashed avocado with creamy scrambled eggs on toasted sourdough.